Selasa, 09 Juni 2020

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A Thousand Days in Tuscany: A Bittersweet Adventure-Marlena De Blasi

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Ebook About
American chef and author of A Thousand Days in Venice moves to rural Tuscany, where she and her husband discover village secrets of food, life, and love.Searching for the rhythms of country living, American chef Marlena de Blasi and her Venetian husband, Fernando, move to a barely renovated former stable in Tuscany. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi’s two passions—food and love. In A Thousand Days in Tuscany, de Blasi brings us along as she and Fernando harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one.They befriend the mesmeric Barlozzo, a self-styled village chieftain whose stories lead de Blasi deeper into the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions and ancient health potions, but he has secrets he doesn’t share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice.Like the pleasurable tastes and textures of a fine meal, A Thousand Days in Tuscany is as satisfying as it is enticing. The author’s own recipes are included.

Book A Thousand Days in Tuscany: A Bittersweet Adventure Review :



I usually love reading about travel and food and I started out enjoying the descriptions of Tuscany, but then I got bored since there wasn’t much of a story. It was just a bit slow and boring for me. I also had a difficult time trying to understand some of the characters. In all fairness, the story did pick up a bit near the end.I’m happy that I’ve learned how to properly pronounce bruschetta!I’m not sure as to whether I will read more in this series. I think that I like the idea of her books more than the books themselves. The attractive covers help also!Some of my favorite quotes:“Look at that Tuscan landscape. This is where everyone in the world would like to live."“Living in the moment and being content with one’s portion makes for the best of all lives.” “Don’t be afraid of your children. If they’re going to love you, they’ll love you on their own, without your having to pander to them. If they’re not going to love you, there’s nothing to do about it.”
An American journalist and chef extraordinaire moves into a small Tuscan village with her Venetian banker husband after a few years of marriage. Both are seeking a romanticized bucolic past that the old village sage says no longer exists. Living in a rustic renovated stable, Chou and Fernando are captivated by the scents, sounds, and sights of Tuscany and quickly blend into life in their village. There they share recipes, cooking, feasting, foraging the hills and woods for wild delicacies, and build an outside oven to bake bread and fire-pit for roasting. Barlozzo, the enigmatic sage, takes them under his wing and relishes their apt attention as he relates village history and arranges their participation in local activities such as grape picking and stomping, finding wild mushrooms, harvesting olives, and festivals.The bittersweet part comes through Fernando's flair for Italian operatic drama, questioning their decision to leave Venice. Barlozzo has secrets that eat at his heart, finally revealed through the terminal illness of his long-time beloved who had married another. There is yearning for times past that can only be tasted briefly, yet the flavor of village life fills and satisfies them. Cooking and eating are the heart of Tuscany, and this book brings an intense, colorful experience with mouth-watering recipes.Delightful, reflective, philosophical, and charming story based on the authors' life.

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Download Mobi A Thousand Days in Tuscany: A Bittersweet Adventure By Marlena De Blasi Rating: 4.5 Diposkan Oleh: maciemal

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